Happy New Year! We hope your holiday was as food-filled and fun as ours. Lots of stories to tell, but for for now, here's a little roundup of what the two of us have written over on Serious Eats.
A "deconstructed" Italian sausage pasta, which has Nick raving about fiery chil...
Times Online has listed 50 great food blogs that will "change the way you cook and eat forever." Our beloved Serious Eats came in at #8:
Practically everything you need to know about food can be found on this multi-contributor food website, started by New York Times journalist Ed Levine. The focus is on American foods such as hot dogs, there are restaurant and gadget reviews, foo...
Though last year we boasted of writing well over 140 articles at places besides this blog, that turned out to be nothing. This year that total was well over the 250 mark. Nearly all of those were for the Dinner Tonight column at Serious Eats , which, as the name suggests, is updated every weekday night. That's a lot of recipes, and a hell of a lot to keep straight. Abby has to o...